Stellas on 25th Menu
Introducing the Menu at Stellas on 25th
Nestled in the vibrant Ogden area, Stellas on 25th offers a delightful Italian dining experience centered on artisanal pizza and elegant entrees. This classy eatery serves up a menu that caters to diverse palates, featuring a range of options from vegan delights to hearty meat dishes.
- Starters: The Calamari Fritto and Spinach & Artichoke Fonduta are must-tries, each showcasing vibrant flavors and quality ingredients.
- Pizzas: The Margherita and Funghi Pizzetta stand out, with fresh toppings on a perfectly baked crust that speaks of Italian tradition.
- Entrees: Indulge in the Chicken Marsala or pan-seared Salmon Fillet, dishes that elegantly balance flavor and presentation.
The intimate atmosphere, combined with attentive service, makes Stellas a perfect locale for romantic dinners or group gatherings. With its impressive menu and inviting ambiance, it’s a culinary gem worth exploring.
Appetizers & Soup
Calamari Fritto
Deep Fried Fresh Calamari, with Spicy Tomato Sauce, House-Made Tartar Sauce and Fresh Lemons.
Bruschetta
Marinated Tomatoes, Fresh Basil and a Deep Fried 7-Cheese Croquette, Served with Roasted Garlic Crostinos.
Spinach & Artichoke Fonduta
Spinach and Artichoke Fondue, Served with Roasted Garlic Crostinos.
Seven Cheese Fonduta
7-Cheese and Bacon Fondue, Served with Roasted Garlic Crostinos.
Meat Balls Al Forno
House Made, Served Gratin, in Our Pomodoro Sauce with Fresh Basil and Parmesan Cheese.
Bolognese Stuffed Zucchini
Oven Roasted with House-Made Bolognese Sauce, Mozzarella and Parmesan Cheese & Balsamic Reduction Drizzle.
Margherita
House Made Tomato Sauce, Fresh Basil, Mozzarella and Parmesan Cheese with Balsamic Reduction Drizzle.
Funghi
Wild Mushrooms, Fresh Thyme, Fontina, Mozzarella and Parmesan Cheese.
Carnivor
Sirloin Pieces, Grilled Onions, Fresh Tomatoes, Gorgonzola, Mozarella and Parmesan Cheese, Fresh Arugula and Balsamic Reduction.
Quatro
House Made Tomato Sauce, Artichoke Hearts, Kalamata Olives, Wild Mushrooms, Prosciutto Di Parma and Fresh Mozzarella and Parmesan Cheese.
Pepperoni
House Made Tomato Sauce, Pepperoni, Fresh Mozzarella and Parmesan Cheese.
Pizzetta
Salads
lrg Caesar Salad
Romaine heartsl ettuce, Parmesan cheese, croutons and a housemade caesar dressing.
Stellas Cobb Salad (Gf)
Organic Spring Mixed Lettuce, Tomatoes, a Hard Boiled Egg, Bacon Pieces, Grilled Chicken, Avocado, Roasted Red Onions and Blue Cheese Crumbles.
Caprese Salad
Marinated Tomatoes, Fresh Mozzarella, Basil, Kalamata Olives, Olive Oil and Balsamic Reduction, Served with Roasted Garlic Crostinos.
Apple Chicken Salad
Organic Spring Mixed Lettuce, Caramelized Pecans, Apples, Cranberries, Blue Cheese Crumbles and Grilled Chicken.
Mediterranean Salad
Organic Spring Mixed Lettuce, Tomatoes, Cucumbers, House-Made Croutons, Kalamata Olives, Red Onions, and Feta Cheese
Citrus Salmon Salad
8oz Pan-Seared Salmon Fillet, Rosemary Roasted Potatoes, Lemon Caper Aioli, Tomatoes, Organic Spring Mixed Lettuce and Fresh Lemon.
Cubano
Slow Roasted Pulled Pork, Black Forest Ham, Fontina Cheese and Caramelized Onions with Mustard Garlic Aioli.
Salmon Panini
Pan seared salmon filet,Organic Lettuce, Tomatoes, Lemon Caper Aioli.
Cranberry Turkey Panini
House Made Cranberry Chutney, Lettuce, Tomatoes, Fontina Cheese, Bacon, Roasted Garlic Aioli.
Caprese Melt
Fresh Mozzarella, Tomato, Basil Pesto, Arugula & Balsamic Glaze.
French Dip Panini
Hot roast beef, Fontina cheese, horseradish aioli, house made au jus.
Chicken Pesto Panini
Marinated Grilled Chicken, Roasted Parmesan Tomatoes, Organic Lettuce, Fontina Cheese and Basil Pesto.
Meatball Sandwich
House-Made Meatballs, Pomodoro Sauce and Mozzarella Cheese.
Panini
Pasta
Chicken Parmigiana
Breaded, Deep Fried and Served with Spaghetti Al Pomodoro and Fresh Basil.
Three Cheese Chicken Alfredo
Bowtie Pasta, Roasted Garlic, Grilled Chicken in House-Made Parmesan, Mozarella and Grana Padano Cream Sauce.
Spaghetti & Meatballs
House-Made Meatballs, Served with Spaghetti Al Pomodoro and Fresh Basil.
Pollo Alla Checca
Grilled Chicken, Tomatoes, Garlic and Basil, Served with Linguini Pasta in a White Wine Sauce.
Creamy Pesto Primavera (V)
Rigatoni Pasta, Zucchini, Sun dried Tomatoes and Wild Mushrooms in a House made Creamy Basil Pesto Pamesan Sauce.
Four Cheese Ravioli (V)
Ricotta, Mascarpone, Parmesan and Mozzarella Cheese Stuffed Pasta, Served with House-Made Pomodoro Sauce and Basil.
Lasagna De Lla Nonna
House-Made with Meat Ragu, Pomodoro Sauce, Béchamel, Ricotta, Parmesan and Mozzarella cheese. Can NOT be Gluten Free.
Cannelloni
House-made, stuffed with chicken and vegetable ragu, spinach & ricotta served over creamy tomato basil sauce, finished with béchamel & parmesan cheese.
Tagliatelle Bolognese
Pasta Ribbons, Beef Ragu, Pomodoro Sauce and Fresh Parsley.
Frutti Di Mare
Linguini Pasta, Sautéed Shrimp, Clams, Black Mussels and Calamari, Served with Your Choice of Spicy Tomato Sauce or White Wine Sauce.
Shrimp Carbonara
Linguini Pasta, Sautéed Italian Bacon and Shrimp, in a Creamy Shallot Parmesan Sauce.
Tagliatelle Al Fileto
Pasta Ribbons, Sautéed Tenderloin Pieces, Tomatoes and Spinach, in a Gorgonzola Red Wine Sauce.
Stella's Rustica
Farfalle Pasta, Grilled Chicken, Bacon, Sweet Peas and Wild Mushrooms, in a Vodka Sauce.
Beef Stroganoff
Pasta Ribbons, Sautéed Tenderloin Pieces, Tomatoes and Spinach, in a Gorgonzola Red Wine Sauce.
Linguini Alle Vongole
Manila Clams, Fresh Garlic, Fresh Tomatoes and Parsley, in a Lemon White Wine Sauce.
Salsiccia Rossa
Rigatoni Pasta Served with Italian Sausage & Arrabiatta Sauce, Roasted Peppers & Basil.
Chicken Marsala
Oven Roasted Chicken Breast with Wild Mushroom and Marsala Wine Sauce, Served Over Roasted Red, Pepper Mashed Potatoes and Sautéed Spinach.
Salmon Fillet
Pan Seared, Salmon Fillet Served with Sautéed Shrimp and Artichokes in Lemon Garlic White Wine Sauce with Sweet Pea Mashed Potatoes and Roasted Red Peppers.
Sirloin Steak 8oz
Grilled sirloin steak , served with creamy mashed potatoes, sauteed spinach, topped with bordelaise sauce.
Entrée
Pesce
Cioppino
Traditional Fish, Seafood and Vegetable Tomato Stew, Served with Scallops, Shrimp, Clams, Black Mussels, Calamari and White Fish, Accompanied with Garlic Crostinos.
Portobello Mushroom Ravioli (V)
Portobello and Ricotta Stuffed Ravioli, Served with a Goat Cheese Cream Sauce, Fresh Parsley and Sautéed Wild Mushrooms, Topped with Crispy Pasta
Butternut Squash Ravioli (V)
Butternut Squash and Ricotta Stuffed Pastas, Served with a Sage Butter Cream Sauce, Topped with Toasted Almonds
Shrimp And Crab Ravioli
Shrimp and Crab Stuffed Pasta, served with Crispy Pancetta in a Vodka sauce.
Ravioli
Pollo
Chicken Saltimbocca (GF)
Oven Roasted Chicken Breast Stuffed withFontina Cheese and Prosciutto, Served Over Fresh Spinach with Roasted Garlic Mashed Potatoes and Topped with White Wine Sauce.
Chicken Picatta (GF)
Oven Roasted Chicken Breast, with Lemon-Caper White Wine Sauce, Served with Parmesan Cheese Mashed Potatoes & Sautéed Spinach.
