The service was ok and the food was really good. I like the way the restaurant is structured. Took a little while for the food to get there and maybe it was busier at the time but the waiter was slow to get order. Ordering the soup the waiter kept putting the spoon on the bare table rather than handing it over or on a plate (Even after asking for a replacement spoon). Aside from that it is a nice dinner and date spot

Food is very very delicious, best steak I have had in years. Our waiter Tammy was very attentive and friendly l, just a great meal.

Our second trip to this very enjoyable restaurant. We started off with a hot spinach, artichoke, cheese spread with garlic crostini. They also served fresh baked bread which turned out well since my wife didn't care for the hard crust and chose to have the spread on the fresh bread. She ordered the shrimp carbonara and I had a breaded chicken breast served on a fresh tomato's risotto with zucchini. We both enjoyed the meals and the evening very much. My chicken was slightly overcooked but not so much that I didn't enjoy it. We didn't have room for dessert but the offerings were tempting. I can't recommend this place enough. It's the jewel of this city.

Made another visit to Stella's as we keep hearing great things. Our visit was better than our last and the food was quite good. I really cheer for local businesses and hope we can get to "great" here instead of just really good, I want it to be a destination spot for us. The atmosphere is beautiful in this restored building but it may be time to re-cover the chairs. We had a couple that were worn through and we had to switch out to find some with padding. We both started with the Cream of Artichoke soup. It was fantastic and I could eat an entire bowl of it. We also had the calamari appetizer and it was tasty, but slim for the price. I opted for one of the specials, a Pappardelle Al Capesante & Pepperane. Baby scallops, capers, mixed roasted peppers in a white wine and parm sauce. It was very good. The peppers were amazing and the scallops were a bit overcooked but the dish was excellent. My partner had the Tagliatelle al Fileto. It was good, but the wine and gorgonzola overpowered the pasta. The filet pieces were cooked perfectly and she enjoyed those.

Several excellent choices on the menu. I settled for the mushroom ravioli. Superb. Bread basket served before the meal w/obligatory oil and balsamic vinegar. Fair pricing for the selections they offer. Our server was pleasant and congenial. Recommend searing in the atrium, which used to be the alley. Would eat here again.

Food and service were excellent. White variety menu is exceptional which made it hard to choose from - so many interesting choices. They are always busy so reservations are highly recommended/ encouraged. Food came out hot and presentation was well set. I choose the shrimp carbonara. Tasty cream sauce with huge shrimp (tails taken off- thank you). Pasta dishes are large so come hungry. Wife chose Tagliatelle bolognese. Great flavor - but she said it didn't really stick out more than any other place. Over all dinner was a great enjoyment, experience and flavorful meal.

A little bit of the Midwest on the West Coast Stella's on 25th is the cutest Italian restaurant in downtown Ogden. They have an array of food to choose from, but what piqued my interest was their ravioli. I tried 2/3 on the menu and both were REALLY good! The pasta was a little softer than Al dente, the filling was cooked/seasoned to perfection. Here are the two varieties that I tried: 1. Butternut Squash Ravioli - b. squash and ricotta stuffed ravioli served with sage butter cream sauce and topped with toasted almonds 2. Portobello Mushroom Ravioli - portobello & ricotta stuffed ravioli, served with a goat cheese cream sauce, fresh parsley, sauteéd wild mushrooms and topped with crispy pasta I love when a restaurant goes out of their way to use different methods to incorporate cheese into their dishes that are atypical. Both of these cheese sauces was out of this world in the best way. Not too cheesy flavor, creamy, and smooth. It was my first time having crispy pasta and it added a nice crunch. Being in the sauce, it did get soggy but because it's pasta, the texture blended in with the rest of the noodles. Not too sure how often you're in Ogden, UT, but if you find yourself there, check them out! #foodie #wheretoeat #utahrestaurants #italianfood #yelpelite #infatuation